This hip, unpretentious wine bar sits just below street level. Guests can sit at the bar of the open-concept kitchen and watch the chefs prepare tempting dishes. The knowledgeable staff can help choose from lovely cheeses, charcuterie and such creative items as Spring Creek Ranch beef short ribs braised in espresso. Scrumptious desserts are worth the splurge. A carefully selected wine list is available. Reservations are not accepted. Must be 18 years old.