This spot serves up quality ingredients with innovative twists. Appetizers include Dr. Pepper-flavored wings and the "Cast Iron Nachos." Main courses range from spaghetti with kale pesto to seared beetroot and quinoa burgers. Other entrées feature Alberta beef and Ocean Wise seafood. As you might expect, the menu offers a variety of handcrafted beers, which also are used in some dishes, like the cheese fondue served with a warm pretzel and the pilsner-battered fish and chips.
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