Tear into a fluffy, plate-size piece of chewy fry bread at this popular eatery. The breads are served folded around taco ingredients such as red or green chili beef, refried beans, pinto beans, cheese and lettuce. A Native American dish associated with state fairs and carnivals, fry bread is deep-fried and served warm. There are even several dessert versions to choose from including sprinkled with cinnamon and sugar or drizzled with chocolate sauce and melted butter.
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