Historic. This English-style pub exhibits a fine display of nautical artifacts. Representative of traditional pub fare are sausage and mash, several types of pot pies made with haddock, beef short ribs and authentic shepherd's pie as well as fish and chips. Try something from butcher's block which includes slow-cooked ribs and Angus beef steaks. Seasonal entertainment and a large game room keep guests amused. The kitchen closes at 8 pm Sunday-Thursday whereas on Friday and Saturday they are open later.