Flavor is what makes this place stand out for me. The "Kick A_ _" fried rice is the best I've ever had (ingredients change from time to time).
AAA Inspector Notes
This charming, modern eatery displays lovely fresh flowers year-round. Meals are meant for sharing, so it’s best to go with others so you can sample more of the truly wonderful food. Unlike an ordinary Chinese restaurant, the talented chef takes exotic ingredients and creates unusual dishes like beef tartare with taro chips or steamed pork belly bun with sprouts, preserved turnip and sugared peanuts. The menu changes seasonally and on the whim of market availability. Since reservations are not accepted, you are welcome to enjoy one of the amazing house cocktails at the bar while you wait.
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