Classic. On the second floor overlooking Robson Street, this bustling spot has a classic décor with a trendy vibe that sometimes lures celebrities. The food is amazing. Creative appetizers range from Parmesan soufflé to duck and chicken liver pâté. Decadent pasta, gnocchi and risotto dishes also come in starter sizes. Interesting main courses are offered like roast fish with foraged mushrooms, and many items are cooked on the wood-fired grill. The wine selection is excellent.