There’s a fun, festive vibe at this friendly eatery, from the colorful Mexican tile tabletops to a seasonal patio decorated with string lights. Start your meal off with warm tortilla chips and complimentary salsa (it's mildly spicy and perfectly flavored), then browse an extensive menu of south-of-the-border classics including tacos, burritos, enchiladas, fajitas and specialty dishes like mole oaxaqueño made with free-range chicken. More than 100 types of tequila and mezcal are offered. The margarita menu includes classic selections (frozen or on the rocks) as well as specialty drinks made with agave nectar and fresh fruit juices. This place is popular and does not accept reservations on weekends.