Located on trendy South Granville Street, the menu highlights B.C.'s finest seafood, game, organic and local ingredients in a delicious and creative menu. A pastry chef makes all the breads, sorbets, ice creams, chocolates and desserts. The modern upscale décor has interesting ceiling designs and a huge wall of wine behind the bar which is part of their cellar with 3000 lines and 750 labels. A cocktail before dinner is a must because they are also renowned for their wonderful libations.