Established in 1984, this fun, lively pub and restaurant serves tasty thin-crust pizzas baked in a brick oven. You might also try the fish and chips, or one of the flaky crust "pub pies" with Scottish ale gravy. Don't leave without sampling some of the handcrafted artisan beer, brewed on the premises. A number of fresh breads, chocolates, and other sweets are sold to take along for the day's outing.
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