This classic American restaurant’s menu is chock-full of chicken, seafood, lamb, veal, steak and pasta preparations. Servers are especially gracious, and the surroundings are comfortable and relaxing. The black tuck-and-roll booths are popular, so come early to grab a seat at one. Of the many well-prepared entrées, the rack of lamb marinated and roasted with fresh rosemary is particularly satisfying. Tender and juicy, the meat is served with roasted potatoes and seasonal vegetables.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.