Amazing and outstanding come to my mind as I sample creatively presented dishes such as iced geoduck or abalone chowder.
AAA Inspector Notes
Situated along the quaint streets of Los Gatos, chef/owner David Kinch's elegant restaurant offers a creative and artistic menu centered around local and global influences. Unique dishes from the often-changing menu may include rack of veal, spring lamb or abalone. The wine pairing is highly recommended.