Historic. A Hollywood tradition since 1919, this swanky restaurant transports diners back in time with its classic food, professional service and seemingly unchanged décor. Rich wood paneling and red booths set the scene for signature dishes such as Welsh rarebit, grenadine of beef with béarnaise sauce and the “Original Fettuccine Alfredo,” said to be a favorite of silent film stars Douglas Fairbanks and Mary Pickford. Regulars wash it all down with a dry martini.
