On a bluff overlooking the coastline with ocean views that sweep more than 180 degrees, this casual restaurant prepares seafood, beef and chicken dishes inspired by the Mexican Riviera daily, presents a satisfying all-you-can-eat breakfast buffet Monday through Saturday and tops the week off with a popular Sunday brunch. The fresh guacamole is a great starter to favorites like snapper Veracruz, Yucatan chicken, New York steak and a variety of enchiladas. Save room for dessert. A fire pit graces the outside seating area, which makes it a hot spot for meeting up with friends and family any time of year. Service is attentive and efficient.
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