Hormone-free meats and fresh produce are used in wholesome, satisfying dishes like the brick-pressed half chicken with shoestring sweet potatoes or grilled salmon with Chinese broccoli. The mixed greens in the harvest chopped salad are gussied up with squash, apples, cranberries, red quinoa and a balsamic vinaigrette. Save room for the Sticky Bourbon Bread Pudding served with ice cream.
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