You can smell the aroma of grilling meat before you even enter this local favorite. Fried pickles with Creole mustard sauce or cornmeal-breaded okra are both great, Southern-style starters. Ribs, brisket or chicken can be ordered separately or on a combination plate, and you can also choose your style of preparation, from Texas to Tennessee. Slather on extra sauce tableside, or purchase a bottle to go.
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