Chef Michael Cimarusti shares a culinary journey, every ingredient tells a story. 2019 Chef of the West/James Beard & 2 highly coveted Michelin stars
AAA Inspector Notes
If you're a seafood lover, get ready for a thrilling, albeit pricey, culinary adventure. For an optimum experience, go for the multicourse chef's tasting menu; it changes seasonally depending on what's fresh and available, but count on unusual and exotic choices like local Santa Barbara sea urchin, Pacific geoduck (a large saltwater clam native to the West Coast) and Australian spanner crab.
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