AAA/Greg Weekes
AAA Editor Notes
Boudin at the Wharf: Museum & Bakery Tour is at 160 Jefferson St. at Fisherman's Wharf. The Boudin French Bakery has baked bread, including sourdough, for generations. The company's wharf location offers a museum with photographs, artifacts and exhibits that trace the bakery's history and the science behind the production of sourdough bread, one of this foodie city's signature culinary creations.

A demonstration bakery provides viewpoints, including a glass-walled catwalk directly over the production facility, from which visitors can watch the steps involved in the production of the company's products.

Guided tours are available. Food is available. Time: Allow 1 hour, 30 minutes minimum.

$3; free (ages 0-12).
Wed.-Mon. 11:30-6. Phone ahead to confirm schedule.
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