Sun-drenched patios are enclosed without sacrificing the outdoor feel at this fine dining spot. The lounge nurtures a relaxed, library-like mood. Menu items might include pan-seared diver scallops, portobello Wellington or roasted wild king salmon. Accompanying each of these dishes is a variety of unique sides like fennel puree, piquillo peppers wrapped in phyllo and grilled peaches. The desserts are a must to finish any meal.
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