AAA/Inspector 557
AAA/Inspector 557
AAA/Inspector 557
AAA/Inspector 557
AAA/Inspector 557
AAA/Inspector 557
AAA Inspection Details
Overall Score: 5.0
Leading-edge cuisine, ingredients and perparation with extraordinary service and surroundings.
Food
5.0
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
5.0
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
5.0
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
Long on my bucket list, securing a reservation can be a daunting task but leads to a wondrous dining experience with a menu that changes every day.
AAA Inspector Notes
Chef Thomas Keller has created a distinctive dining experience in the midst of Napa Valley wine country. The old stone farm house has been delightfully outfitted for an intimate outing with just a few more than a dozen tables. The meal might include delectable morsels such as sesame cornets with smoked salmon, Elysian Fields Farm lamb with braised Brussels sprouts or Norwegian king crab galette with watercress salad. Finish with such delights as sorbet, truffles, pralines and cappuccino macaroons—brought to you with elegant, polished service by the waitstaff. Reservations are taken up to 2 months in advance. Patio dining is available in the summer, weather permitting.
Price(s)
$350-$500
Reservation
Reservations required.
Location
6640 Washington St 94599
Parking
street only.
More Information
Fine Dining. Dinner served. beer & wine, patio dining. Semiformal attire.
Map
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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