A distinctive bar built in an original London double-decker bus sets this comfortable restaurant apart. The menu focuses on island-inspired preparations with occasional Mediterranean influences. Patrons can choose to start with lobster spring rolls, tuna tartare or ceviche. Seafood and fish are the most popular choices and range from grill tuna to mahi mahi as well as surf and turf. All-you-can-eat lobster is featured on Tuesday and Saturday. The popular local band High Tide has been entertaining guests here every week Thursday, Friday and Saturday for almost 20 years.