I really feel like I'm in the Caribbean when I come here; it's like a mini-vacation.
AAA Inspector Notes
Featuring what owner Kevin Delk calls “Calypso” cuisine, this restaurant serves an eclectic combination of Caribbean, African, Chinese and Indian flavors. The most interesting dish, the "Bake and Shark," is a crispy flatbread stuffed with deep-fried shark. Other offerings include squash curry, jerk short ribs, bowl of chow mein and pork Cubano. Lush plants and bright colors throughout the space create a tropical atmosphere.
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