In land-locked Denver, it's rare to find a standout seafood dish. The butter poached lobster mac and cheese at Mizuna is my all-time favorite.
AAA Inspector Notes
Locals head to this hot spot for cuisine prepared with an emphasis on flavors. The lobster macaroni and cheese lives up to the hype—it is truly sensational. The menu changes seasonally but often features duck, Colorado lamb and Chilean sea bass. Be sure to take advantage of the outstanding sommelier for wine recommendations. Accented with rich oil paintings and dark wood panels, the dining room's classy, intimate ambience enhances the experience.
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