This rustic, casual dining room displays Old West décor and works by local artists. Menu items include Peruvian-style ceviche, fried calamari and artichokes, wild king salmon, Maine lobster, New York strip steak and Châteaubriand. Vegetarian and non-red meat options are also available. Wash everything down with a local microbrew or a specialty cocktail made with Colorado liquor and liqueurs.
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