In an age when people feel overwhelmed by too many choices, this restaurant offers relief. Friday and Saturday, find a prime rib or sirloin dinner. The rest of the week is devoted to filet mignon. That's right—there are only one or two options, but patrons know what to expect. Each meal comes with a salad, baked potato, and bread. Dessert options change nightly. The menu also offers a vegetarian lasagna.