AAA Inspection Details
Overall Score: 3
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
In the basement of the hotel, this warm and inviting restaurant is surrounded by rock walls, hardwood floors and an elegant martini bar. Menu selections include escargot and crayfish tails, beef Wellington, prime Angus steak, veal piccata, fresh seafood, chicken and pasta dishes. Decadent desserts, such as the galloping goose caboose sundae and the black nasty chocolate fudge pie with graham cracker crust, enhance the dining experience.
426 Main St 81427
Casual Dining. Dinner served. Full bar.