A touch of whimsy and playfulness are welcome in the dining room. The bright yellow walls are lined with colorful original art, small statuary is here and there and dressed up dinner tables are reassuring. The menu is creative and makes very good use of unusual international ingredients. Flavors shine bright and the ever-changing homemade dessert menu is no less exciting. Friendly and efficient waitstaff keep an eye out for your dining pleasure. The chef prides herself in serving farm-fresh modern cuisine with all ingredients being organic, hormone-free and free-range when possible. The dishes are eclectic with a mix of ingredients one does not typically think of, but goes very well together such as wild boar pumpkin garbanzo beans and root veggie stew stuffed yellow plantain and feta cheese.