Nestled among the brick sidewalks and town homes near the university you'll find this historic building with a charming Colonial interior. Opened in 1962 by a Georgetown alumni the space has recently been updated as has the menu. You'll still find classic dishes enjoyed by visiting dignitaries but modernized using local seasonal produce. Favorites include softshell crab bisque, beef tenderloin with black truffle sauce, lamb gnocchi, and seafood stew with sweet corn broth.
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