Historic. You are in for a treat at this property, it bristles with history. The surroundings are all old Florida with the property being located directly across from the Gulf of Mexico. After dining, take a walk across the street and enjoy a beautiful sunset. The chef's creations include the sesame encrusted ahi tuna; seared sea scallops; pompano piccata; Caribbean grilled grouper; twin lobster tails with saffron risotto; and the Captiva bouillabaisse which has fresh shrimp, grouper, mussels, crab claws, and clams over a bed of linguine.