AAA Inspector Rating Details (scale 1-5)
3.7
Overall
Food4.2
Service3.1
Decor3.3
I am always impressed with the skillful finesse of Chef Pascal whether it's his preparation of duck confit or the baked Alaska, all is magnificent.
AAA Inspector Notes
Chef Pascal Oudin puts his own twist on French cuisine in this cozy bistro-like setting. A multi-award winning restaurant for many decades the chef-owner has been winning awards both here and abroad. The menu offers such favorites as steak tartare, brook trout, Australian rack of lamb, diver sea scallops with beef short rib and wild salmon. The twice-baked Gruyère cheese soufflé is incredibly delicious. A variety of desserts including baked Alaska are tempting. No lunch is served on Saturday.
Price(s)
$20-$45
Reservation
Reservations suggested.
Location
Just s of Miracle Mile. 2611 Ponce de Leon Blvd 33134
Parking
on-site (fee) and valet.
More Information
Fine Dining. Lunch and dinner served. Full bar.
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Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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1234 Street Address City, State 00000
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