Offering a superb menu and a tranquil setting on the Intracoastal Waterway, this restaurant lives up to its moniker where the food lives up to the view. The upscale dining room sets the mood for romance with dim lighting, a sunken dining room, dark wood tones, soft music and live foliage. Views of the water and million dollar yachts are attainable from every seat. The menu is steeped in fine delicacies with fresh seafood and dry-aged steaks as the central focus. The steaks are dry-aged for 28 days before making the way to your table. Highlights here include Maryland jumbo lump crab, Maine lobster, South African lobster, lamb chops, imported cheese, veal, Chilean sea bass, New York strip steak and free-range chicken. Cap off your meal with one of the many desserts that are made on-site daily. The service here is flawless as they focus on a team approach, which essentially means that no stone is left unturned in efforts of making this a memorable dining experience.