Locally owned and operated, this casually hip eatery has been consistently voted as one of the best restaurants in the area. The menu features pastas, chicken dishes, seafood, steaks, sandwiches, salads and burgers, to name a few. Steaks are Certified Angus beef and dry-aged for 28 days before reaching the table. Whatever your craving might be, this place is sure to satisfy those hunger pangs. Seafood is fresh; the Chilean sea bass and swordfish are diners' favorites. The dining room is accented with lush foliage, dim lighting and dark hues for a romantic vibe. If you're looking for a more festive crowd, enjoy dinner or a drink in the lounge. The crowd seems to be a bit more boisterous, with happy hour reaching peak crowded times here.