Overlooking the Avondale shopping district since 1993, this laid back restaurant has been a popular gathering spot. On the eclectic menu are pizzas, salads and hearty sandwiches which are nicely accompanied by freshly ground coffee, espresso and cappuccino. Hearty appetites can enjoy pan-seared sea bass, ancho-rubbed pork chops and blue cheese-crusted beef medallions. An impressive array of desserts, including more than twenty types of cake, are next to impossible to pass up. The restaurant conveniently is open until midnight on Friday and Saturday to satisfy those late night munchies.