Historic. Located just off the harbor docks, this restaurant is physically elevated in order to present a wonderful view and is elevated in service and cuisine in order to provide a memorable experience. Incredible, award-winning, pan-seared diver scallops in Brie sauce or rich lobster bisque laced with cognac and topped with caviar are both great starters. The menu ranges from a savory bouillabaisse, steak au poivre and grouper Oscar. Reserve early for a porch table with picturesque marina views.