This casual eatery has been host to such venues as cock fighting, boxing matches, billiards, a dance hall and even a bordello. Today it is popular for its hearty breakfasts. The lunch and dinner menu feature Caribbean-influenced meals of fresh seafood, chicken, beef and vegetables. The key lime pie with a thick pillow of baked meringue on top is a must-have. Seating is al fresco with the roosters beneath the almond trees. Live music is featured twice daily. The service is swift and friendly. However, be prepared for a wait as the restaurant can be busy. Parking is minimal, so walk or bike.
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