Capa

This posh Spanish-influenced steakhouse is set on the 17th floor of the hotel with an outdoor terrace that offers a perfect vantage point to see the sky light up in fireworks from the surrounding Disney parks. High quality ingredients are expertly prepared in a simple manner to showcase their true flavors with complex sauces that add depth to each bite. Fabulous tapas starters include pork belly and charred octopus. Steaks and chops are the specialty with dry-aged Wagyu beef and pork prepared in their open wood-burning grill. The impressive wine selection is amongst the best in the region or you may enjoy a fashionable hand-crafted cocktail before your dining experience in the lounge which often has a live Spanish guitarist setting the mood. Though the stylish design is elevated with beaded matador jackets in glass and a bold red billowing sculpture hanging from the ceiling, the overall vibe is still relaxed and welcoming of families with a children’s menu and coloring pages provided. Complimentary valet parking is available by having your ticket validated by the host desk before departing.