AAA Inspection Details
Overall Score: 4.2
Distinctive fine dining, well-serviced amid upscale ambience.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Located within the historic Fontainebleau Hotel and created by celebrity chef Scott Conant, this restaurant guarantees an impressive dining experience. The modern nautical theme creates the ambience of dining on a luxury yacht, while the staff provides deft service. The menu is an upscale take on Italian cuisine, offering grilled octopus or duck and foie gras ravioli in addition to traditional dishes like burrata with heirloom tomatoes or spaghetti in a tomato basil sauce.
Amenities & Services
4441 Collins Ave 33140
Fine Dining. Dinner served. full bar. Semiformal attire. Accessibility (Call).