Housed in a small beach resort, this restaurant offers comfortable seating indoors as well as a patio section just feet from the sand. The interior presents a country club-style ambience highlighted by low ceilings, dim lighting, dark wood tones and eclectic turtle-themed artwork. Windows offer indoor-dining patrons views of the Gulf of Mexico, too. The menu offers a wonderful blend of locally sourced seafood as well as popular steaks and chops. Patrons come from afar just for the oysters. Other specialties include the jumbo lump crab cocktail, ceviche, rack of lamb and Chilean sea bass. The “Chocolate Nemesis” is a house favorite and the ideal ending to your meal. If you love chocolate, then you'll love this dessert.
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