This family-owned and -operated community staple has been offering traditional fare in casual, yet intimate, dining rooms for more than 50 years. The vast menu features such favorites as chicken and veal parmigiana, spaghetti and meatballs, veal Francese or Marsala, ravioli and stuffed shells. Seafood is of the freshest quality, so the broiled scallops or grouper fracaise are easy recommendations from this inspector. Dim lighting, low ceilings, soft music and narrowly spaced tables help to illustrate a romantic ambience. Service is detailed and always efficient.