This trendy bistro, a popular pre-theater dinner spot, features expertly created dishes reflecting a modern American flair with a Mediterranean-influenced twist. A varied lunch and dinner menu includes such wonderfully presented items as curry-rubbed tofu with stir-fried jasmine rice, mustard pecan-crusted rack of lamb, Kobe rib-eye with a creamy bacon Maytag blue fingerling ragout and lemon grass-rubbed duck breast with duck confit mushroom chile dumplings. The service staff is presented in trendy black outfits and are quite professional and well trained. Open for dinner only on Saturday.
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