Nestled on a point that juts into Old Tampa Bay and set low among coastal shrubbery is this upscale seafood restaurant. A tiered dining room affords views of the bay through many windows. Fresh fish includes black grouper, Gulf snapper, blue nose sea bass, wild salmon, mahi mahi, yellowfin tuna and halibut. Lobster, New Zealand lamb shank, Tanglewood Farms chicken breast and Hereford beef also are on the menu.
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