Historic. This well established riverfront eatery offers fresh and flavorful entrées in a nautical atmosphere complete with views of the river activity. The seafood could not be fresher unless you brought it with you. Dishes like iron skillet blackened mahi mahi, scored whole flounder (sweet and delicious), grouper Florentine and herb-baked tilapia share menu space with a few steaks and chops for the landlubbers. A children's menu is available for the fussy tots.
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