Historic. This Art Deco former bus terminal is now home to some of the best food and service in Savannah. Using traditional Southern ingredients from area producers, the chef applies her skilled touch in the kitchen to deliver enjoyable dishes with well-married rich flavors. Menu items might include pecan-crusted fresh catch, house-made ravioli, quail Madeira or foie gras and grits, but offerings are constantly changing. Fresh oysters are always on hand.
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