Don’t let the modern yet casual design of the dining room lead you to underestimate the adept food preparation and service components of the restaurant. Chef Brian Fisher and his team work wonders in the kitchen and present each dish as a work of art. You may opt for the a la carte menu to shape your own meal or allow the chef to do that by choosing his 9-course tasting menu with an accompanying wine pairing option. The glazed Ora King salmon with a corn croquette was superb.
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