AAA Inspection Details
Overall Score: 3.6
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Resembling French Colonial Vietnam, the second floor dining room has the feel of a private home's outdoor patio. Chao tom is a self-assembly appetizer of grilled shrimp, sugar cane, angel hair noodles and peanut dipping sauce. Among entrée choices are ga nuong xa, roasted chicken with lemongrass; cari tom, sautéed jumbo shrimp with eggplant and curried coconut sauce; and bo sate, filet mignon, sate spice, yams and string beans. The waitstaff are engaging and polished.
57 E Oak St 60611. Station: Chicago
Fine Dining. Lunch and dinner served. Full bar.