The hip Los Angeles vibe at this taqueria fits in well on the Broad Ripple strip. Diners nosh on Mexican street food favorites including traditional asado (grilled meat) tacos, chef's specialty tacos featuring unique and local ingredients. Each tortilla is made in-house from hand-pressed fresh masa. Try the Tlayuda - a giant Oaxaca tostada "pizza" topped with house-made chorizo and cheese. Wash your meal down with a specialty Latin cocktail, margarita or Mexican beer. The Sunday brunch here is not to be missed. The "unlimited" style is perfect for sharing several small plates with friends. Sample dishes like a waffle made with Oaxacan chocolate, carnitas gorditas topped with a poached egg and verde hollandaise and the bacon wrapped hot dog wrapped with egg, cheese and beans in a flour tortilla.
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