Classic Historic. With a loyal fan base, this restaurant has been an institution in Indianapolis since 1905. Pastrami on rye, corned beef and cabbage, matzo ball soup, Swiss steak and onions, meatloaf and smoked pickled tongue are among some the favorites from the long list of menu options. And if hearty portions are not enough to quell the hunger, pastries and thick slices of cake and pie are there to tempt the sweet tooth. A small grocery area with various canned goods and kosher deli meats are available.
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