Vida

Nestled in the community of Lockerbie, near downtown Indianapolis, this innovative eatery provides a unique fine-dining experience focused on seasonal fare using locally sourced ingredients. Try one of the fresh salads featuring ingredients plucked from their in-house hydroponic wall garden. Buttery seared scallops and poached-egg topped agnolotti pasta are some favorites. Decision-averse diners can sample either the 4 course- seasonal or 6 course- chef's tasting menus. Allow the expert sommelier on hand to pair your selections with the perfect complement from their extensive selection of rare wines.