Classic. Guests can choose to dine in the elegant, air-conditioned dining room or the open-air, upper-level garden patio to enjoy the night breeze. Fine live music filters through to both areas as well as the upscale lounge. The menu features a mix of local and regional specialties and is ever-changing to reflect the best of the season. The prawn pumpkin cream is a favorite, as are the suckling pig tacos. A full chef's tasting menu is also featured and highly recommended.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.