Begin your meal with tuna carpaccio, followed by an entrée like the seared salmon, grilled veal chop or perhaps the signature shrimp and grits. For dessert, try the fruit cobbler served with vanilla ice cream. If you are looking for a vegetarian option, try the trumpet mushroom en brodo. The dining room has an older decor. The walls are lined with dozens of photographs of customers, celebrities and the original owners, Jack and Flossie Fry.
