Begin your meal with lobster crab cakes, followed by an entrée like the seared salmon, grilled lamb chops or perhaps the signature shrimp and grits. For dessert, try the fruit cobbler served with vanilla ice cream. If you are looking for a vegetarian option, try the trumpet mushroom en brodo. The dining room has an older décor. The walls are lined with dozens of photographs of customers, celebrities and the original owners, Jack and Flossie Fry.
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