Here you'll enjoy American food that's prepared with a Cajun flair and served by a friendly waitstaff. The atmosphere is casual and relaxed with upbeat music playing in the background. Menu options include crab cakes, seafood gumbo, salads and Black Angus filet mignon. Both the blackened and pecan-crusted redfish are flavorful and filling. For dessert, you can't go wrong with the chocolate cake. The Sunday jazz brunch draws a crowd; try the crawfish crepes while you listen to the band.